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MYCOSAT F WP TAB BIOSTIMULANT WITH MYCORRHIZAE 100G
Cod. MITAB
Brand: MICOSAT CCS
Field of action: inducing resistance to fungal diseases and nematodes.
Mycosat F is a collection of arbuscular mycorrhizae, rhizosphere bacteria and saprophytic fungi in a symbiotic...
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Field of action: inducing resistance to fungal diseases and nematodes.
Mycosat F is a collection of arbuscular mycorrhizae, rhizosphere bacteria and saprophytic fungi in a symbiotic relationship with plant roots.
This biological community constitutes a biocenosis, i.e. a collection of populations of different species living in the same natural environment and between which relationships of interrelation and interdependence are created.
Mycorrhizae represent a type of symbiotic association between a fungus (Glomus) and a higher plant, localised within the root system of the plant symbiont, and extending through the hyphae rhizosphere and into the surrounding soil.
These symbioses are mutualistic, whereby the two organisms carry out their life cycle by living in close contact and deriving mutual benefits, both nutritional and otherwise.
Saprophytic bacteria and fungi play an important role in improving the assimilation chain and enhancing the plants' natural defences. Benefits and actions carried out by the product Enhancement of the endogenous immune system through the synthesis and translocation of phytoalexins.
Increased humification and mineralisation of organic matter.
Improved growth and development of the root system.
Increased productivity even in the presence of abiotic stresses (thermal, water, nutritional).
Reduction of nitrates in edible products. Reduction of pesticide residues in fruit and vegetable products.
Increase in antioxidants in produce.
Mycosat F is a collection of arbuscular mycorrhizae, rhizosphere bacteria and saprophytic fungi in a symbiotic relationship with plant roots.
This biological community constitutes a biocenosis, i.e. a collection of populations of different species living in the same natural environment and between which relationships of interrelation and interdependence are created.
Mycorrhizae represent a type of symbiotic association between a fungus (Glomus) and a higher plant, localised within the root system of the plant symbiont, and extending through the hyphae rhizosphere and into the surrounding soil.
These symbioses are mutualistic, whereby the two organisms carry out their life cycle by living in close contact and deriving mutual benefits, both nutritional and otherwise.
Saprophytic bacteria and fungi play an important role in improving the assimilation chain and enhancing the plants' natural defences. Benefits and actions carried out by the product Enhancement of the endogenous immune system through the synthesis and translocation of phytoalexins.
Increased humification and mineralisation of organic matter.
Improved growth and development of the root system.
Increased productivity even in the presence of abiotic stresses (thermal, water, nutritional).
Reduction of nitrates in edible products. Reduction of pesticide residues in fruit and vegetable products.
Increase in antioxidants in produce.
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