LURPE - HEALTHY HARVEST COMPOST TEA
Recalculation in progress … Healthy Harvest is an organic blend designed for the preparation of compost tea for use in the flowering phase of plants.
It stimulates soil microbiological activity and improves nutrient availability during the flower and fruit production phase.
Ingredients Healthy Harvest compost tea:
Alfalfa, nettle, kelp, Azomite®, horsetail, rhubarb, burdock, diatomaceous earth, humic and fulvic acids, sugar, Epsom salt, yeast, rhizobacteria, mycorrhizal fungi and Trichoderma spp.
Rhizobacteria Healthy Harvest compost tea:
- Bacillus subtilis - 525,000 cfu/g
- Bacillus megaterium - 400,000 cfu/g
- Bacillus amyloliquefaciens - 400,000 cfu/g
- Bacillus methylotrophicus - 400,000 cfu/g
- Wickerhamomyces anomalus - 400,000 cfu/g
- Paenibacillus durus - 400,000 cfu/g
Dosage and directions for use Healthy Harvest compost tea:
- 80 ml of Healthy Harvest
- 160 ml earthworm humus or compost
- 10 litres of chlorine-free water
Pour the product into chlorine-free water, add humus or compost and oxygenate the solution for 24-48 hours with an aerator. Apply the compost tea directly to the soil without filtering.
Storage
Store in a cool, dry place between 5 and 25 °C. Shelf life 5 years.
The viability of the microorganisms starts to decline after 18 months from the production date indicated on the packaging, although the product has a general shelf life of 5 years.
Healthy Harvest is an organic blend designed for the preparation of compost tea for use in the flowering phase of plants.
It stimulates soil microbiological activity and improves nutrient availability during the flower and fruit production phase.
Ingredients Healthy Harvest compost tea:
Alfalfa, nettle, kelp, Azomite®, horsetail, rhubarb, burdock, diatomaceous earth, humic and fulvic acids, sugar, Epsom salt, yeast, rhizobacteria, mycorrhizal fungi and Trichoderma spp.
Rhizobacteria Healthy Harvest compost tea:
- Bacillus subtilis - 525,000 cfu/g
- Bacillus megaterium - 400,000 cfu/g
- Bacillus amyloliquefaciens - 400,000 cfu/g
- Bacillus methylotrophicus - 400,000 cfu/g
- Wickerhamomyces anomalus - 400,000 cfu/g
- Paenibacillus durus - 400,000 cfu/g
Dosage and directions for use Healthy Harvest compost tea:
- 80 ml of Healthy Harvest
- 160 ml earthworm humus or compost
- 10 litres of chlorine-free water
Pour the product into chlorine-free water, add humus or compost and oxygenate the solution for 24-48 hours with an aerator. Apply the compost tea directly to the soil without filtering.
Storage
Store in a cool, dry place between 5 and 25 °C. Shelf life 5 years.
The viability of the microorganisms starts to decline after 18 months from the production date indicated on the packaging, although the product has a general shelf life of 5 years.
Healthy Harvest is an organic blend designed for the preparation of compost tea for use in the flowering phase of plants.
It stimulates soil microbiological activity and improves nutrient availability during the flower and fruit production phase.
Ingredients Healthy Harvest compost tea:
Alfalfa, nettle, kelp, Azomite®, horsetail, rhubarb, burdock, diatomaceous earth, humic and fulvic acids, sugar, Epsom salt, yeast, rhizobacteria, mycorrhizal fungi and Trichoderma spp.
Rhizobacteria Healthy Harvest compost tea:
- Bacillus subtilis - 525,000 cfu/g
- Bacillus megaterium - 400,000 cfu/g
- Bacillus amyloliquefaciens - 400,000 cfu/g
- Bacillus methylotrophicus - 400,000 cfu/g
- Wickerhamomyces anomalus - 400,000 cfu/g
- Paenibacillus durus - 400,000 cfu/g
Dosage and directions for use Healthy Harvest compost tea:
- 80 ml of Healthy Harvest
- 160 ml earthworm humus or compost
- 10 litres of chlorine-free water
Pour the product into chlorine-free water, add humus or compost and oxygenate the solution for 24-48 hours with an aerator. Apply the compost tea directly to the soil without filtering.
Storage
Store in a cool, dry place between 5 and 25 °C. Shelf life 5 years.
The viability of the microorganisms starts to decline after 18 months from the production date indicated on the packaging, although the product has a general shelf life of 5 years.
Healthy Harvest is an organic blend designed for the preparation of compost tea for use in the flowering phase of plants.
It stimulates soil microbiological activity and improves nutrient availability during the flower and fruit production phase.
Ingredients Healthy Harvest compost tea:
Alfalfa, nettle, kelp, Azomite®, horsetail, rhubarb, burdock, diatomaceous earth, humic and fulvic acids, sugar, Epsom salt, yeast, rhizobacteria, mycorrhizal fungi and Trichoderma spp.
Rhizobacteria Healthy Harvest compost tea:
- Bacillus subtilis - 525,000 cfu/g
- Bacillus megaterium - 400,000 cfu/g
- Bacillus amyloliquefaciens - 400,000 cfu/g
- Bacillus methylotrophicus - 400,000 cfu/g
- Wickerhamomyces anomalus - 400,000 cfu/g
- Paenibacillus durus - 400,000 cfu/g
Dosage and directions for use Healthy Harvest compost tea:
- 80 ml of Healthy Harvest
- 160 ml earthworm humus or compost
- 10 litres of chlorine-free water
Pour the product into chlorine-free water, add humus or compost and oxygenate the solution for 24-48 hours with an aerator. Apply the compost tea directly to the soil without filtering.
Storage
Store in a cool, dry place between 5 and 25 °C. Shelf life 5 years.
The viability of the microorganisms starts to decline after 18 months from the production date indicated on the packaging, although the product has a general shelf life of 5 years.
Healthy Harvest is an organic blend designed for the preparation of compost tea for use in the flowering phase of plants.
It stimulates soil microbiological activity and improves nutrient availability during the flower and fruit production phase.
Ingredients Healthy Harvest compost tea:
Alfalfa, nettle, kelp, Azomite®, horsetail, rhubarb, burdock, diatomaceous earth, humic and fulvic acids, sugar, Epsom salt, yeast, rhizobacteria, mycorrhizal fungi and Trichoderma spp.
Rhizobacteria Healthy Harvest compost tea:
- Bacillus subtilis - 525,000 cfu/g
- Bacillus megaterium - 400,000 cfu/g
- Bacillus amyloliquefaciens - 400,000 cfu/g
- Bacillus methylotrophicus - 400,000 cfu/g
- Wickerhamomyces anomalus - 400,000 cfu/g
- Paenibacillus durus - 400,000 cfu/g
Dosage and directions for use Healthy Harvest compost tea:
- 80 ml of Healthy Harvest
- 160 ml earthworm humus or compost
- 10 litres of chlorine-free water
Pour the product into chlorine-free water, add humus or compost and oxygenate the solution for 24-48 hours with an aerator. Apply the compost tea directly to the soil without filtering.
Storage
Store in a cool, dry place between 5 and 25 °C. Shelf life 5 years.
The viability of the microorganisms starts to decline after 18 months from the production date indicated on the packaging, although the product has a general shelf life of 5 years.
