LURPE - TASTY FLOWER TOPDRESS
Recalculation in progress … Tasty Flowers Top Dress is an organic blend designed to stimulate flowering and fruiting in live soil cultivation and No-Till systems.
Through a combination of natural nutrients and beneficial microorganisms, it encourages the development of abundant flowers and improves harvest quality.
Ingredients Tasty Flowers Top Dress:
Bone meal, kelp, organic alfalfa, insect frass, langbeinita, blood meal, Azomite®, humic and fulvic acids, rhizobacteria.
Rhizobacteria Tasty Flowers Top Dress:
- Bacillus subtilis - 3,600,000 cfu/g
- Bacillus megaterium - 2,800,000 cfu/g
- Bacillus amyloliquefaciens - 2,800,000 cfu/g
- Bacillus methylotrophicus - 2,800,000 cfu/g
- Wickerhamomyces anomalus - 2,800,000 cfu/g
- Paenibacillus durus - 2,800,000 cfu/g
Dosage and method of use Tasty Flowers Top Dress:
- Pots: 4 - 6 g per litre of substrate
- Soil: 450 - 600 g/m².
Spread the product on the substrate surface and mix in the first 5 - 10 cm of soil. Apply at the beginning of the flowering phase.
For long flowering varieties a second application of 1-2 g/l can be made around the fourth week of flowering.
Storage
Store in a cool, dry place between 5 and 25 °C. Avoid temperatures above 35 °C. The microbial viability decreases after 18 months from the batch date, while the overall shelf life of the product is 5 years.
Microbial viability begins to decline after 18 months from the production date indicated on the packaging, although the product has an overall shelf life of 5 years.Tasty Flowers Top Dress is an organic blend designed to stimulate flowering and fruiting in live soil cultivation and No-Till systems.
Through a combination of natural nutrients and beneficial microorganisms, it encourages the development of abundant flowers and improves harvest quality.
Ingredients Tasty Flowers Top Dress:
Bone meal, kelp, organic alfalfa, insect frass, langbeinita, blood meal, Azomite®, humic and fulvic acids, rhizobacteria.
Rhizobacteria Tasty Flowers Top Dress:
- Bacillus subtilis - 3,600,000 cfu/g
- Bacillus megaterium - 2,800,000 cfu/g
- Bacillus amyloliquefaciens - 2,800,000 cfu/g
- Bacillus methylotrophicus - 2,800,000 cfu/g
- Wickerhamomyces anomalus - 2,800,000 cfu/g
- Paenibacillus durus - 2,800,000 cfu/g
Dosage and method of use Tasty Flowers Top Dress:
- Pots: 4 - 6 g per litre of substrate
- Soil: 450 - 600 g/m².
Spread the product on the substrate surface and mix in the first 5 - 10 cm of soil. Apply at the beginning of the flowering phase.
For long flowering varieties a second application of 1-2 g/l can be made around the fourth week of flowering.
Storage
Store in a cool, dry place between 5 and 25 °C. Avoid temperatures above 35 °C. Microbial viability decreases after 18 months from the batch date, while the overall shelf life of the product is 5 years.
Microbial viability begins to decline after 18 months from the production date indicated on the packaging, although the product has an overall shelf life of 5 years.Tasty Flowers Top Dress is an organic blend designed to stimulate flowering and fruiting in live soil cultivation and No-Till systems.
Through a combination of natural nutrients and beneficial microorganisms, it encourages the development of abundant flowers and improves harvest quality.
Ingredients Tasty Flowers Top Dress:
Bone meal, kelp, organic alfalfa, insect frass, langbeinita, blood meal, Azomite®, humic and fulvic acids, rhizobacteria.
Rhizobacteria Tasty Flowers Top Dress:
- Bacillus subtilis - 3,600,000 cfu/g
- Bacillus megaterium - 2,800,000 cfu/g
- Bacillus amyloliquefaciens - 2,800,000 cfu/g
- Bacillus methylotrophicus - 2,800,000 cfu/g
- Wickerhamomyces anomalus - 2,800,000 cfu/g
- Paenibacillus durus - 2,800,000 cfu/g
Dosage and method of use Tasty Flowers Top Dress:
- Pots: 4 - 6 g per litre of substrate
- Soil: 450 - 600 g/m².
Spread the product on the substrate surface and mix in the first 5 - 10 cm of soil. Apply at the beginning of the flowering phase.
For long flowering varieties a second application of 1-2 g/l can be made around the fourth week of flowering.
Storage
Store in a cool, dry place between 5 and 25 °C. Avoid temperatures above 35 °C. The microbial viability decreases after 18 months from the batch date, while the overall shelf life of the product is 5 years.
Microbial viability begins to decline after 18 months from the production date indicated on the packaging, although the product has an overall shelf life of 5 years.Tasty Flowers Top Dress is an organic blend designed to stimulate flowering and fruiting in live soil cultivation and No-Till systems.
Through a combination of natural nutrients and beneficial microorganisms, it encourages the development of abundant flowers and improves harvest quality.
Ingredients Tasty Flowers Top Dress:
Bone meal, kelp, organic alfalfa, insect frass, langbeinita, blood meal, Azomite®, humic and fulvic acids, rhizobacteria.
Rhizobacteria Tasty Flowers Top Dress:
- Bacillus subtilis - 3,600,000 cfu/g
- Bacillus megaterium - 2,800,000 cfu/g
- Bacillus amyloliquefaciens - 2,800,000 cfu/g
- Bacillus methylotrophicus - 2,800,000 cfu/g
- Wickerhamomyces anomalus - 2,800,000 cfu/g
- Paenibacillus durus - 2,800,000 cfu/g
Dosage and method of use Tasty Flowers Top Dress:
- Pots: 4 - 6 g per litre of substrate
- Soil: 450 - 600 g/m².
Spread the product on the substrate surface and mix in the first 5 - 10 cm of soil. Apply at the beginning of the flowering phase.
For long flowering varieties a second application of 1-2 g/l can be made around the fourth week of flowering.
Storage
Store in a cool, dry place between 5 and 25 °C. Avoid temperatures above 35 °C. Microbial viability decreases after 18 months from the batch date, while the overall shelf life of the product is 5 years.
Microbial viability begins to decline after 18 months from the production date indicated on the packaging, although the product has an overall shelf life of 5 years.
